Directions:
- In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
- In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
- Translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
- Teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
- Simmer, covered, for 15 minutes.
- In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
- Drain.
- Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
- If the sauce seems too thick, add some of the reserved pasta-cooking water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.04 Kcal (1641 kJ) | ||
| Calories from fat | 160.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 1746.21mg | 73% | |
| Potassium | 352.99mg | 8% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 36.76g | 74% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 565.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 27% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 14% | |
| Sodium | 620.77mg | 73% | |
| Potassium | 125.49mg | 8% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 2.24g | 25% | |
| Protein | 13.07g | 74% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 200.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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