Campfire Orange Rind Cake Recipe

Posted by
Rate It!
Campfire Orange Rind Cake
Add your photo!


  • 12 -15 oranges
  • 3 eggs
  • 1/2 cup oil
  • 1 cup water
  • aluminum foil


  1. Prepare the oranges by cutting off one end. Save the parts cut off for later. Remove the pulp from the oranges, but leave the rinds intacts!
  2. Make the cake batter with the cake mix, eggs, oil, and water. Stir well.
  3. Pour the cake batter in the orange rinds, about 1/2 full. Put the tops of the oranges back on the orange. Wrap the oranges in aluminum foil.
  4. Lay the wrapped oranges into the hot coals from a campfire. Cook for about an hour or until the cakes are cooked through.
  5. Enjoy Eating out of the orange rind!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.97 Kcal (2709 kJ)
Calories from fat 213.92 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 81.84mg 27%
Sodium 621.43mg 26%
Potassium 616.59mg 13%
Total Carbs 104.48g 35%
Sugars 62.25g 249%
Dietary Fiber 6.75g 27%
Protein 9.21g 18%
Vitamin C 156.2mg 260%
Iron 2.1mg 12%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 140.81 Kcal (590 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 37%
Cholesterol 17.81mg 27%
Sodium 135.25mg 26%
Potassium 134.2mg 13%
Total Carbs 22.74g 35%
Sugars 13.55g 249%
Dietary Fiber 1.47g 27%
Protein 2g 18%
Vitamin C 34mg 260%
Iron 0.5mg 12%
Calcium 69.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top