Orange Fluff Cake Recipe

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Orange Fluff Cake
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Ingredients
15
Count
Nutrition
2459
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don't use a nonstick surface pan.
  2. Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla. Beat for 1 to 2 minutes with an electric mixer.
  3. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Pour batter into the ungreased tube pan. Bake for 60 to 75 minutes, until the top springs back when lightly touched and a toothpick inserted comes out clean. Immediately invert and let the cake hang upside down until completely cool.
  5. Turn right side up and run a sharp knife around the edge to separate the cake from the pan. Remove sides. Run a knife around the center tube and under the cake; remove the pan bottom. Turn the cake right side up on a serving plate.
  6. To make the glaze: In a small bowl combine the confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons orange zest. Spread over the top of the cake, letting some drip down the sides. Let stand at room temperature until glaze has set, about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2458.99 Kcal (10295 kJ)
Calories from fat 755.19 Kcal
% Daily Value*
Total Fat 83.91g 129%
Cholesterol 1134.73mg 378%
Sodium 1890.34mg 79%
Potassium 2213.59mg 47%
Total Carbs 380.18g 127%
Sugars 361.02g 1444%
Dietary Fiber 0.86g 3%
Protein 58.06g 116%
Vitamin C 64.6mg 108%
Vitamin A 0.7mg 24%
Iron 6.2mg 34%
Calcium 636.5mg 64%
Amount Per 100 g
Calories 239.4 Kcal (1002 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 129%
Cholesterol 110.47mg 378%
Sodium 184.04mg 79%
Potassium 215.51mg 47%
Total Carbs 37.01g 127%
Sugars 35.15g 1444%
Dietary Fiber 0.08g 3%
Protein 5.65g 116%
Vitamin C 6.3mg 108%
Vitamin A 0.1mg 24%
Iron 0.6mg 34%
Calcium 62mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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