Orange Vegan Cake Recipe

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Orange Vegan Cake
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Blend orange in the blender until liquified; measure 1 cup orange juice.
  3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2088.88 Kcal (8746 kJ)
Calories from fat 997.88 Kcal
% Daily Value*
Total Fat 110.88g 171%
Sodium 2475.36mg 103%
Potassium 203.15mg 4%
Total Carbs 262.5g 88%
Sugars 117.6g 470%
Dietary Fiber 5.63g 23%
Protein 18.75g 38%
Iron 1.9mg 10%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 491.62 Kcal (2058 kJ)
Calories from fat 234.85 Kcal
% Daily Value*
Total Fat 26.09g 171%
Sodium 582.57mg 103%
Potassium 47.81mg 4%
Total Carbs 61.78g 88%
Sugars 27.68g 470%
Dietary Fiber 1.32g 23%
Protein 4.41g 38%
Iron 0.4mg 10%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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