Campbell's Orange Beef Recipe

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Campbell's Orange Beef
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Ingredients
10
Count
Nutrition
508
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. SLICE beef into very thin strips.
  2. In medium skillet over medium-high heat, heat 1 tbsp.
  3. Oil in skillet.
  4. Add beef and stir-fry until beef is browned and juices evaporate.
  5. Push to one side of skillet.
  6. Reduce heat to medium.
  7. HEAT remaining oil.
  8. Add pepper and onion and cook until tender-crisp.
  9. ADD soup, orange juice, soy, vinegar and garlic powder.
  10. Heat through, stirring occasionally.
  11. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.77 Kcal (2126 kJ)
Calories from fat 173.78 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 101.05mg 34%
Sodium 590.28mg 25%
Potassium 719.73mg 15%
Total Carbs 41.68g 14%
Sugars 5.07g 20%
Dietary Fiber 4.58g 18%
Protein 41.38g 83%
Vitamin C 33.5mg 56%
Iron 4.1mg 23%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 134.5 Kcal (563 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 30%
Cholesterol 26.77mg 34%
Sodium 156.36mg 25%
Potassium 190.65mg 15%
Total Carbs 11.04g 14%
Sugars 1.34g 20%
Dietary Fiber 1.21g 18%
Protein 10.96g 83%
Vitamin C 8.9mg 56%
Iron 1.1mg 23%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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