Campbell's Creamy Mushroom Chicken Recipe

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Campbell's Creamy Mushroom Chicken
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Ingredients:

Directions:

  1. In large skillet, melt 1 tbsp butter and brown the chicken pieces.
  2. Season to taste with garlic salt and paprika. Remove from pan and keep warm.
  3. Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
  4. Add soup, milk and pepper. Bring to a boil.
  5. Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
  6. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.94 Kcal (1440 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 122.98mg 41%
Sodium 530.89mg 22%
Potassium 546.75mg 12%
Total Carbs 29.77g 10%
Sugars 1.86g 7%
Dietary Fiber 1.55g 6%
Protein 34.46g 69%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 112.96 Kcal (473 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 16%
Cholesterol 40.39mg 41%
Sodium 174.36mg 22%
Potassium 179.57mg 12%
Total Carbs 9.78g 10%
Sugars 0.61g 7%
Dietary Fiber 0.51g 6%
Protein 11.32g 69%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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