Calas (Fried Rice Balls) Recipe

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Calas (Fried Rice Balls)
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Ingredients
10
Count
Nutrition
153
Calories
Total time
40
Minutes
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Ingredients:

  • 6 tbsp flour
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 2 cups cooked rice
  • 2 eggs
  • 1 pinch nutmeg

Directions:

  1. Mix together the flour, sugar, baking powder, salt, and vanilla.
  2. Thoroughly mix the rice and eggs together in a separate bowl.
  3. Add the dry ingredients to the rice and egg mixture.
  4. When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
  5. Drain on paper towel.
  6. Sprinkle with powdered sugar and serve while hot.
  7. Other variations are to serve with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.29 Kcal (642 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 54.56mg 18%
Sodium 329.64mg 14%
Potassium 262.64mg 6%
Total Carbs 25.78g 9%
Sugars 4.5g 18%
Dietary Fiber 2.17g 9%
Protein 5.28g 11%
Iron 1.6mg 9%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 169.81 Kcal (711 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 5%
Cholesterol 60.44mg 18%
Sodium 365.19mg 14%
Potassium 290.96mg 6%
Total Carbs 28.56g 9%
Sugars 4.99g 18%
Dietary Fiber 2.41g 9%
Protein 5.85g 11%
Iron 1.7mg 9%
Calcium 121.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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