Rice With Milk Recipe

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Rice With Milk
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Ingredients:

  • 6 cups water
  • 1 tsp salt
  • 1 cup rice
  • 3 cups milk
  • 1/3 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Bring 6 cups water to boil. Add salt and rice. Stir well.
  2. Cook until rice is done, 15 minutes. Drain.
  3. Add milk. Heat and simmer slowly until well blended, 15 minutes.
  4. Serve in bowls with cinnamon sugar. Add cold milk if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.09 Kcal (1164 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 3.68mg 1%
Sodium 666.41mg 28%
Potassium 331.69mg 7%
Total Carbs 58.13g 19%
Sugars 18.9g 76%
Dietary Fiber 0.83g 3%
Protein 8.95g 18%
Iron 2mg 11%
Calcium 271.1mg 27%
Amount Per 100 g
Calories 46.34 Kcal (194 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 1%
Cholesterol 0.61mg 1%
Sodium 111.06mg 28%
Potassium 55.28mg 7%
Total Carbs 9.69g 19%
Sugars 3.15g 76%
Dietary Fiber 0.14g 3%
Protein 1.49g 18%
Iron 0.3mg 11%
Calcium 45.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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