Ingredients:
- 1 cup long- grain white rice , do not rinse (medium or short grain will give you a creamier consistency)
Directions:
- Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
- Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
- Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
- Stir egg mixture into remaining rice mixture in pan, then stir in cream.
- Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
- Chill pudding, covered, at least 3 hours.
- Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 27% | |
| Sodium | 199.78mg | 8% | |
| Potassium | 413.34mg | 9% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 81.75 Kcal (342 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 15% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 27% | |
| Sodium | 68.43mg | 8% | |
| Potassium | 141.59mg | 9% | |
| Total Carbs | 9.6g | 9% | |
| Sugars | 9.26g | 108% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.19g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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