Calas Recipe

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Calas
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Ingredients
10
Count
Nutrition
115
Calories
Total time
25
Minutes
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Ingredients:

  • 6 tbsp flour
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 2 cups cooked rice
  • 2 eggs
  • 1 pinch nutmeg

Directions:

  1. Mix together the flour, sugar, baking powder, salt, and vanilla.
  2. Thoroughly mix the rice and eggs together in a separate bowl.
  3. Add the dry ingredients to the rice and egg mixture.
  4. When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
  5. Drain on paper towel.
  6. Sprinkle with powdered sugar and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.96 Kcal (481 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 40.92mg 14%
Sodium 247.23mg 10%
Potassium 196.98mg 4%
Total Carbs 19.33g 6%
Sugars 3.38g 14%
Dietary Fiber 1.63g 7%
Protein 3.96g 8%
Iron 1.2mg 7%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 169.81 Kcal (711 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 4%
Cholesterol 60.44mg 14%
Sodium 365.19mg 10%
Potassium 290.96mg 4%
Total Carbs 28.56g 6%
Sugars 4.99g 14%
Dietary Fiber 2.41g 7%
Protein 5.85g 8%
Iron 1.7mg 7%
Calcium 121.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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