Directions:
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 247.23mg | 10% | |
| Potassium | 196.98mg | 4% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.96g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.81 Kcal (711 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 4% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 14% | |
| Sodium | 365.19mg | 10% | |
| Potassium | 290.96mg | 4% | |
| Total Carbs | 28.56g | 6% | |
| Sugars | 4.99g | 14% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 5.85g | 8% | |
| Iron | 1.7mg | 7% | |
| Calcium | 121.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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