Cajun Vegetables Recipe

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Cajun Vegetables
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Ingredients:

Directions:

  1. Cook the vegetable blend and green beans according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter and oil for 1 minute or until crisp-tender. Add corn; saute for 1 minute longer or until heated through. Drain vegetable blend and beans; add to skillet. Stir in Cajun seasoning. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.24 Kcal (294 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 10.18mg 3%
Sodium 3.79mg 0%
Potassium 90.97mg 2%
Total Carbs 3.26g 1%
Sugars 0.6g 2%
Dietary Fiber 1.08g 4%
Protein 0.91g 2%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 138.58 Kcal (580 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 10%
Cholesterol 20.08mg 3%
Sodium 7.47mg 0%
Potassium 179.49mg 2%
Total Carbs 6.43g 1%
Sugars 1.18g 2%
Dietary Fiber 2.12g 4%
Protein 1.79g 2%
Vitamin C 3.4mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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