Creamy Mushrooms and Eggs Recipe

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Creamy Mushrooms and Eggs
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Ingredients:

Directions:

  1. If you have large mushrooms, slice them a scant 1/4 inch thick, then cut the slices crosswise in half.
  2. If you have smaller mushrooms, leave them whole or slice them in half.
  3. What you are looking for is bite-size pieces.
  4. Put a medium skillet over med-high heat and add the butter and oil.
  5. When the bubbles from the butter have subsided, toss in the shallot and cook, stirring, until glistening and starting to soften, about 2 minutes.
  6. Add the mushrooms, season with salt and pepper, and cook, stirring often, until the mushrooms have given up their liquid.
  7. Continue cooking and stirring for another 2 minutes or so, until the mushrooms are tender, then pour in the cream.
  8. Bring the cream to a boil and cook for 3 minutes or so, until it thickens just a little, then pull the pan from the heat and stir in the rosemary and mint.
  9. Arrange the brioche on salad plates and top with the mushrooms and then the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.31 Kcal (755 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 213.18mg 71%
Sodium 158.55mg 7%
Potassium 314.68mg 7%
Total Carbs 3.24g 1%
Sugars 1.42g 6%
Dietary Fiber 0.86g 3%
Protein 8.97g 18%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 9.1mg 51%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 126.51 Kcal (530 kJ)
Calories from fat 92.35 Kcal
% Daily Value*
Total Fat 10.26g 22%
Cholesterol 149.58mg 71%
Sodium 111.25mg 7%
Potassium 220.8mg 7%
Total Carbs 2.27g 1%
Sugars 0.99g 6%
Dietary Fiber 0.6g 3%
Protein 6.29g 18%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 6.4mg 51%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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