Directions:
- In a small bowl, combine all ingredients. Store mixture in an airtight container for up to six months. Rub over poultry or meat before cooking. Yield: about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.05 Kcal (30 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 70.78mg | 3% | |
| Potassium | 36.92mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.25 Kcal (1094 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 0% | |
|---|---|---|---|
| Sodium | 2624.11mg | 3% | |
| Potassium | 1368.57mg | 1% | |
| Total Carbs | 54.43g | 0% | |
| Sugars | 6.21g | 1% | |
| Dietary Fiber | 19.24g | 2% | |
| Protein | 10.03g | 1% | |
| Vitamin C | 11.5mg | 1% | |
| Vitamin A | 0.9mg | 1% | |
| Iron | 10.9mg | 2% | |
| Calcium | 241.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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