Mushroom Strudel Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb mushroom, diced
3 tbsp butter
3 tbsp olive oil
2 tbsp sherry wine
1 tbsp fresh thyme
3 tbsp cream
salt
fresh ground black pepper
8 sheets phyllo pastry
1/4-1/2 cup butter (for brushing phyllo)

Directions:

Preheat oven to 375.
Saute mushrooms in butter and olive oil till well-softened.
Add sherry, thyme, cream, and salt/pepper and cook till thickened.
Lay out the phyllo sheets, brushing each sheet with melted butter.
Cut in half so you have two equal rectangles.
Spread half the mushroom mixture over one of your phyllo rectangles, leaving a 1-inch border around the edges.
Fold the short side edges over the mushroom mixture and then roll the whole thing lengthwise so you have a long, fat cylinder with no mushroom filling poking out.
Repeat with remaining mushroom mixture and the other rectangle.
Place rectangles side-by side, seam-side down, on a baking sheet, and bake in oven 20 minutes or until golden brown.
Let rest for 10 minutes, then slice and serve.
**Alternate preparation: Using two phyllo sheets at a time, cut into 6-8 strips and prepare as you would for spanakopita, folding each strip into a triangle.
Use a Tbsp
Of the mushroom filling for each one.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.63 Kcal (1824 kJ)
Calories from fat	341.57 Kcal
		% Daily Value*
Total Fat	37.95g	58%
Cholesterol	73.42mg	24%
Sodium	13.86mg	1%
Potassium	385.33mg	8%
Total Carbs	7.65g	3%
Sugars	2.27g	9%
Dietary Fiber	1.19g	5%
Protein	4.6g	9%
Vitamin C	3mg	5%
Vitamin A	0.3mg	11%
Iron	1.2mg	7%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	248.73 Kcal (1041 kJ)
Calories from fat	195.03 Kcal
		% Daily Value*
Total Fat	21.67g	58%
Cholesterol	41.92mg	24%
Sodium	7.91mg	1%
Potassium	220.01mg	8%
Total Carbs	4.37g	3%
Sugars	1.29g	9%
Dietary Fiber	0.68g	5%
Protein	2.63g	9%
Vitamin C	1.7mg	5%
Vitamin A	0.2mg	11%
Iron	0.7mg	7%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramelized Sherried Onions

Unsalted butter, Olive oil and 7 more..
Creamy Mushroom Spread

Sliced mushrooms, Olive oil, Chopped shallot and 5 more..
Pickled Mushrooms

Mushrooms, Red wine vinegar, Olive oil, Bay leaves, Thyme and 4 more..
Garden-Fresh Tomato Soup

Butter, Olive oil, Onion, sliced, Fresh thyme and 13 more..
Little Egg and Ham Pies

Olive oil or 1 tsp butter, Good quality ham (thin slices) and 6 more..
Garden Fresh Tomato Soup

Butter, Olive oil, Onion, sliced and 10 more..
Herb Zucchini

Olive oil, Zucchini, Thyme, Minced garlic clove, Salt and 1 more..
Cheese Marinade

Olive oil, White balsamic vinegar, Fresh thyme leaves and 3 more..
Orzo Pilaf with Mushrooms

Sliced fresh mushrooms, Onion, finely chopped, Olive oil and 6 more..
Turkey Potpie

Leek, coarsely chopped, Garlic cloves, smashed and 22 more..
Huntsman's Braised Red Cabbage With Blueberries

Red cabbage, shredded, Chopped shallot and 12 more..
Corn Chowder With Green Onions

Ears of corn, Thick bacon, Butter, Sliced green onion and 8 more..
Hamburger Patties With Mushroom Cream Sauce

Patties, Minced beef, Onions , chopped, Breadcrumbs and 12 more..