Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
- Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.48 Kcal (1421 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 762.97mg | 32% | |
| Potassium | 118.3mg | 3% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 239.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 40% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 6% | |
| Sodium | 788.16mg | 32% | |
| Potassium | 122.2mg | 3% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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