Mushroom Toasts Recipe

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Mushroom Toasts
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  1. Wipe any dirt from the mushrooms with a damp cloth or paper towel.
  2. Cut off any tough stems; half smaller mushrooms and quarter larger ones to make approximate even sizes.
  3. Heat butter and 1 Tbsp of the oil in a 10-12 inch deep saute pan over medium-high heat.
  4. Add the mushrooms and a pinch of salt and cook, stirring often, for 8-10 minutes, until any liquid has evaporated. If the mushrooms become too dry add a drizzle of oil.
  5. Transfer mushrooms to a cutting board, let cool a few minutes, and chop coarsely.
  6. Wipe out the pan and set over medium heat with 1 Tbsp olive oil.
  7. Add shallots, thyme and a pinch of salt and stir for a minute or two until shallots are tender and slightly golden.
  8. Return the mushrooms to the pan and stir in the creme fraiche to heat through without bringing to a simmer.
  9. Remove from the heat and stir in parsley and more salt and black pepper to taste.
  10. Note: If you are making the mushrooms in advance stir in only 1/4 cup of the creme fraiche now and add the other 1/4 cup when reheating later.
  11. Just before serving position oven rack 6 inches below the broiler element and heat broiler.
  12. Place baguette slices on a baking sheet and brush with olive oil; Broil for a minute or two to toast.
  13. Spread warm mushroom mixture over toasts and sprinkle on the Parmigiano-Reggiano.
  14. Note: Do not at any time overheat the mushroom mixture once the creme fraiche has been added or the cream will break.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.62 Kcal (2510 kJ)
Calories from fat 183.07 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 11.4mg 4%
Sodium 976.62mg 41%
Potassium 446.28mg 9%
Total Carbs 86.19g 29%
Sugars 2.45g 10%
Dietary Fiber 5.74g 23%
Protein 17.69g 35%
Vitamin C 6.5mg 11%
Iron 0.9mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 213.57 Kcal (894 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 31%
Cholesterol 4.06mg 4%
Sodium 347.86mg 41%
Potassium 158.96mg 9%
Total Carbs 30.7g 29%
Sugars 0.87g 10%
Dietary Fiber 2.04g 23%
Protein 6.3g 35%
Vitamin C 2.3mg 11%
Iron 0.3mg 5%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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