Cajun Shrimp-and-Corn Bisque Recipe

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Cajun Shrimp-and-Corn Bisque
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  1. Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.99 Kcal (2864 kJ)
Calories from fat 207.22 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 66.02mg 22%
Sodium 1582.75mg 66%
Potassium 573.24mg 12%
Total Carbs 107.92g 36%
Sugars 52.34g 209%
Dietary Fiber 3.68g 15%
Protein 17.3g 35%
Vitamin C 2.3mg 4%
Iron 1.2mg 6%
Calcium 283.2mg 28%
Amount Per 100 g
Calories 177.41 Kcal (743 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 35%
Cholesterol 17.12mg 22%
Sodium 410.53mg 66%
Potassium 148.68mg 12%
Total Carbs 27.99g 36%
Sugars 13.58g 209%
Dietary Fiber 0.95g 15%
Protein 4.49g 35%
Vitamin C 0.6mg 4%
Iron 0.3mg 6%
Calcium 73.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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