Directions:
- Preheat oven to 450°F.
- Shake all ingredients in a plastic bag.
- Spread onto a baking sheet.
- Bake for 30 minutes or until potatoes are tender and.
- Completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.97 Kcal (1055 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 581.44mg | 24% | |
| Potassium | 2.41mg | 0% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 5.68g | 11% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Sodium | 200.97mg | 24% | |
| Potassium | 0.83mg | 0% | |
| Total Carbs | 18.35g | 18% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 1.97g | 23% | |
| Protein | 1.96g | 11% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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