Hash Brown Reubens Recipe

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Hash Brown Reubens
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  1. Place hash brown patties in a greased 11-in. x 7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef.
  2. Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.33 Kcal (1287 kJ)
Calories from fat 165.51 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 56.87mg 19%
Sodium 854.93mg 36%
Potassium 186.27mg 4%
Total Carbs 21.31g 7%
Sugars 16.98g 68%
Dietary Fiber 1.52g 6%
Protein 14.58g 29%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 200.7 Kcal (840 kJ)
Calories from fat 108.08 Kcal
% Daily Value*
Total Fat 12.01g 28%
Cholesterol 37.14mg 19%
Sodium 558.3mg 36%
Potassium 121.64mg 4%
Total Carbs 13.92g 7%
Sugars 11.09g 68%
Dietary Fiber 0.99g 6%
Protein 9.52g 29%
Vitamin C 3.9mg 10%
Iron 0.9mg 7%
Calcium 160.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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