Directions:
- Boil water and drop cabbage in whole.
- Gently peel off leaves.
- Mix filling mixture together, fill leaves place in roasting pan, side by side, seam side down.
- Mix together tomtoes, pasta sauce, tomato soup and tomato sauce.
- Pour over cabbage rolls and shake pan to evenly distribute.
- Place mushrooms over top and extra hot pepper flakes.
- Cover with lid and bake at 325 -350 F for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.43 Kcal (3251 kJ) | ||
| Calories from fat | 281.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 121.98mg | 41% | |
| Sodium | 2156.73mg | 90% | |
| Potassium | 1608.88mg | 34% | |
| Total Carbs | 90g | 30% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 115.2mg | 192% | |
| Iron | 6.3mg | 35% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 48% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 41% | |
| Sodium | 303.3mg | 90% | |
| Potassium | 226.26mg | 34% | |
| Total Carbs | 12.66g | 30% | |
| Sugars | 3.72g | 106% | |
| Dietary Fiber | 1.56g | 44% | |
| Protein | 4.72g | 67% | |
| Vitamin C | 16.2mg | 192% | |
| Iron | 0.9mg | 35% | |
| Calcium | 41.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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