Butter Bean Soup Recipe

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Butter Bean Soup
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Ingredients:

Directions:

  1. In a large pot, bring chicken broth to a boil.
  2. Add base, bay leaves and beans.
  3. Reduce heat, and simmer.
  4. In a skillet or sauté pan, heat oil until shimmery, and add diced onion, celery and carrot, and cook until soft, 10 minutes or so.
  5. Add diced ham to the pan and sauté until ham begins to brown.
  6. Add garlic, salt, thyme and parsley to pan, and continue to cook about 10 minutes.
  7. Scrape contents of pan into the stockpot with the soup and beans.
  8. Continue to simmer about 2 hours.
  9. Remove bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.22 Kcal (683 kJ)
Calories from fat 104.04 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 30.61mg 10%
Sodium 2451.68mg 102%
Potassium 445.06mg 9%
Total Carbs 5.28g 2%
Sugars 2.42g 10%
Dietary Fiber 1.12g 4%
Protein 7.01g 14%
Vitamin C 21.8mg 36%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 44.17 Kcal (185 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 18%
Cholesterol 8.28mg 10%
Sodium 663.49mg 102%
Potassium 120.44mg 9%
Total Carbs 1.43g 2%
Sugars 0.65g 10%
Dietary Fiber 0.3g 4%
Protein 1.9g 14%
Vitamin C 5.9mg 36%
Iron 0.1mg 3%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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