Directions:
- Boil cabbage head and cut off leaves.
- Mix beef and other ingredients.
- Place beef in cabbage leaf and roll.
- Simmer for 4 or 5 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.02 Kcal (1507 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 202.28mg | 8% | |
| Potassium | 1794.95mg | 38% | |
| Total Carbs | 63.64g | 21% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 28.19g | 113% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 345.1mg | 575% | |
| Iron | 1.5mg | 8% | |
| Calcium | 376mg | 38% | |
| Amount Per 100 g | |||
| Calories | 35.73 Kcal (150 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 10% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 12% | |
| Sodium | 20.07mg | 8% | |
| Potassium | 178.14mg | 38% | |
| Total Carbs | 6.32g | 21% | |
| Sugars | 2.81g | 113% | |
| Dietary Fiber | 2.8g | 113% | |
| Protein | 1.89g | 38% | |
| Vitamin C | 34.2mg | 575% | |
| Iron | 0.2mg | 8% | |
| Calcium | 37.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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