Cabbage, Polish Sausage, and Pierogies Recipe

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Cabbage, Polish Sausage, and Pierogies
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  1. Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestershire sauce, and balsamic vinegar in a skillet. Bring to a simmer over medium-high heat, and cook until the onions have turned translucent, about 5 minutes. Stir the sausage mixture into the cabbage mixture, recover, and continue simmering until the cabbage is tender, about 15 to 20 minutes more.
  2. About 15 minutes before the cabbage is ready, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, 5 to 10 minutes; drain.
  3. Heat the vegetable oil in a clean skillet over medium-high heat. Add the drained pierogies, and cook until golden brown on both sides, about 5 minutes. Gently stir the browned pierogies and diced tomatoes into the cabbage mixture, and cook 5 to 10 minutes to reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.96 Kcal (787 kJ)
Calories from fat 159.27 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 43.98mg 15%
Sodium 2471.39mg 103%
Potassium 164mg 3%
Total Carbs 6.01g 2%
Sugars 3.17g 13%
Dietary Fiber 0.56g 2%
Protein 1.47g 3%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 25mg 3%
Amount Per 100 g
Calories 211.84 Kcal (887 kJ)
Calories from fat 179.51 Kcal
% Daily Value*
Total Fat 19.95g 27%
Cholesterol 49.57mg 15%
Sodium 2785.36mg 103%
Potassium 184.83mg 3%
Total Carbs 6.78g 2%
Sugars 3.58g 13%
Dietary Fiber 0.63g 2%
Protein 1.65g 3%
Vitamin C 5mg 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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