Crispy Bacon and Sweet Onion Omelet Recipe

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Crispy Bacon and Sweet Onion Omelet
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Ingredients:

Directions:

  1. Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
  2. Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
  3. Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.57 Kcal (3900 kJ)
Calories from fat 694.93 Kcal
% Daily Value*
Total Fat 77.21g 119%
Cholesterol 625.04mg 208%
Sodium 1725.85mg 72%
Potassium 636.93mg 14%
Total Carbs 17.31g 6%
Sugars 8.5g 34%
Dietary Fiber 1.66g 7%
Protein 45.14g 90%
Vitamin C 9.2mg 15%
Vitamin A 0.6mg 21%
Iron 2.6mg 15%
Calcium 446.4mg 45%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 119%
Cholesterol 119.02mg 208%
Sodium 328.63mg 72%
Potassium 121.28mg 14%
Total Carbs 3.3g 6%
Sugars 1.62g 34%
Dietary Fiber 0.32g 7%
Protein 8.6g 90%
Vitamin C 1.8mg 15%
Vitamin A 0.1mg 21%
Iron 0.5mg 15%
Calcium 85mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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