Cabbage With Sausage Recipe

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Cabbage With Sausage
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Ingredients:

Directions:

  1. Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
  2. Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.34 Kcal (1940 kJ)
Calories from fat 235.43 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 94.63mg 32%
Sodium 2301.48mg 96%
Potassium 927.32mg 20%
Total Carbs 40.8g 14%
Sugars 12.81g 51%
Dietary Fiber 10.95g 44%
Protein 19.72g 39%
Vitamin C 132.2mg 220%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 86.16 Kcal (361 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 40%
Cholesterol 17.6mg 32%
Sodium 427.96mg 96%
Potassium 172.44mg 20%
Total Carbs 7.59g 14%
Sugars 2.38g 51%
Dietary Fiber 2.04g 44%
Protein 3.67g 39%
Vitamin C 24.6mg 220%
Iron 0.4mg 11%
Calcium 24.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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