Directions:
- In a large skillet saute onion until translucent.
- Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
- Add Kielbasa.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
- Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
- Serve over pasta or as an appetizer with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.73 Kcal (1967 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 1544.89mg | 64% | |
| Potassium | 218.34mg | 5% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 32% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 33% | |
| Sodium | 556.78mg | 64% | |
| Potassium | 78.69mg | 5% | |
| Total Carbs | 19.22g | 18% | |
| Sugars | 11.22g | 125% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.36g | 35% | |
| Vitamin C | 7.2mg | 33% | |
| Iron | 1.1mg | 17% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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