Directions:
- In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
- In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for several hours. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 245.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 307.52mg | 13% | |
| Potassium | 213.76mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 1mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 42% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 6% | |
| Sodium | 288.49mg | 13% | |
| Potassium | 200.54mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.59g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 30.9mg | 55% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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