Directions:
- Add cabbage to a large bowl.
- In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
- Cover and refrigerate several hours.
- Add peanuts and toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 215.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 437.98mg | 18% | |
| Potassium | 396.03mg | 8% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 52mg | 87% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.32 Kcal (613 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 37% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 4% | |
| Sodium | 227.71mg | 18% | |
| Potassium | 205.9mg | 8% | |
| Total Carbs | 7.3g | 5% | |
| Sugars | 2.82g | 22% | |
| Dietary Fiber | 3.04g | 23% | |
| Protein | 2.66g | 10% | |
| Vitamin C | 27mg | 87% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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