Directions:
- Drain canned vegetables of all liquid.
- Put all vegetables in a large bowl.
- Cook vinegar,oil,salt,sugar, and pepper till sugar dissolves.
- Add to vegetables.
- Place in the fridge.
- Better if it sits over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 346.23mg | 14% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 15% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 406.16mg | 14% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 20.98g | 6% | |
| Sugars | 12.97g | 44% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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