Directions:
- 1. drain can of button mushroom
- 2. slice mushrooms in halves
- 3. mince garlic
- 4. heat pan and put in butter
- 5. stir garlic in butter until golden brown
- 6. put in mushrooms and stir until evenly covered by butter (stir for about 2-3 minutes)
- 7. put in oyster sauce and keep stirring for about 7-10 minutes
- 8. add pepper or hot sauce to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 987.9mg | 41% | |
| Potassium | 83.5mg | 2% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.21 Kcal (1148 kJ) | ||
| Calories from fat | 251.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 35% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 20% | |
| Sodium | 1198.91mg | 41% | |
| Potassium | 101.33mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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