Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove and chop mushroom stems; set the mushroom caps aside.
  2. Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
  3. Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
  4. Bake at 350°F for 20 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566 Kcal (6557 kJ)
Calories from fat 1001.49 Kcal
% Daily Value*
Total Fat 111.28g 171%
Cholesterol 188.95mg 63%
Sodium 2047.82mg 85%
Potassium 2446.44mg 52%
Total Carbs 54.79g 18%
Sugars 20.92g 84%
Dietary Fiber 10.11g 40%
Protein 76.53g 153%
Vitamin C 41.4mg 69%
Vitamin A 0.7mg 24%
Iron 9.2mg 51%
Calcium 296.8mg 30%
Amount Per 100 g
Calories 120.41 Kcal (504 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 171%
Cholesterol 14.53mg 63%
Sodium 157.46mg 85%
Potassium 188.11mg 52%
Total Carbs 4.21g 18%
Sugars 1.61g 84%
Dietary Fiber 0.78g 40%
Protein 5.88g 153%
Vitamin C 3.2mg 69%
Vitamin A 0.1mg 24%
Iron 0.7mg 51%
Calcium 22.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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