Fresh Asparagus in Oyster Sauce Recipe

Posted by
Rate It!
Fresh Asparagus in Oyster Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  2. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  3. Pour over asparagus and sprinkle with sesame seeds.
  4. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.63 Kcal (95 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 496.21mg 21%
Potassium 97.6mg 2%
Total Carbs 3.73g 1%
Sugars 1.27g 5%
Dietary Fiber 0.95g 4%
Protein 1.39g 3%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 38.54 Kcal (161 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 845.17mg 21%
Potassium 166.23mg 2%
Total Carbs 6.35g 1%
Sugars 2.16g 5%
Dietary Fiber 1.61g 4%
Protein 2.37g 3%
Vitamin C 4.1mg 4%
Iron 1.7mg 5%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top