Sauteed Mushrooms Recipe

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Sauteed Mushrooms
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Ingredients:

Directions:

  1. Saute mushrooms and garlic in butter until browned.
  2. Add red wine and simmer for a few minutes until the wine thickens a little.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.83 Kcal (745 kJ)
Calories from fat 103.64 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 13.14mg 1%
Potassium 730.09mg 16%
Total Carbs 8.13g 3%
Sugars 4.55g 18%
Dietary Fiber 2.3g 9%
Protein 7.03g 14%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 65.54 Kcal (274 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 18%
Cholesterol 11.25mg 10%
Sodium 4.84mg 1%
Potassium 269.08mg 16%
Total Carbs 3g 3%
Sugars 1.68g 18%
Dietary Fiber 0.85g 9%
Protein 2.59g 14%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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