Baked Alfredo Pasta Recipe

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Baked Alfredo Pasta
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Ingredients:

Directions:

  1. Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
  2. Preheat oven to 400ºF.
  3. Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
  4. Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
  5. Sprinkle shredded parmesan and bread crumbs over pasta and cover.
  6. Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.78 Kcal (1393 kJ)
Calories from fat 268.21 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 87.44mg 29%
Sodium 464.4mg 19%
Potassium 50.12mg 1%
Total Carbs 6.08g 2%
Sugars 0.56g 2%
Dietary Fiber 0.26g 1%
Protein 10.76g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 333.2mg 33%
Amount Per 100 g
Calories 405.31 Kcal (1697 kJ)
Calories from fat 326.67 Kcal
% Daily Value*
Total Fat 36.3g 46%
Cholesterol 106.5mg 29%
Sodium 565.61mg 19%
Potassium 61.04mg 1%
Total Carbs 7.4g 2%
Sugars 0.69g 2%
Dietary Fiber 0.32g 1%
Protein 13.11g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 405.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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