Buttery Ale Asparagus (Sandra Lee) Recipe

Posted by
Rate It!
Buttery Ale Asparagus (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat. Add garlic and saute for 1 minute. Add the ale and cook until the ale has reduced by half.
  2. Whisk in mustard and mix in until incorporated. Add the asparagus and season with salt and pepper. Cook for another 3 minutes until the asparagus is heated through. Transfer to a serving bowl and serve immediately.
  3. Servings: 4
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.65 Kcal (710 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 30.53mg 10%
Sodium 190.94mg 8%
Potassium 178.8mg 4%
Total Carbs 7.19g 2%
Sugars 0.18g 1%
Dietary Fiber 1.64g 7%
Protein 2.86g 6%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 81.95 Kcal (343 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 19%
Cholesterol 14.75mg 10%
Sodium 92.23mg 8%
Potassium 86.37mg 4%
Total Carbs 3.47g 2%
Sugars 0.09g 1%
Dietary Fiber 0.79g 7%
Protein 1.38g 6%
Vitamin C 9.3mg 32%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top