Butterscotch-Rum Pudding Cake With Cream Cheese Icing Recipe

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Butterscotch-Rum Pudding Cake With Cream Cheese Icing
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  1. Preheat oven to 350 degrees.
  2. Mix flour, salt, baking soda, pudding mix, sugar, Splenda, and nutmeg in a large bowl.
  3. Melt butter in a separate container.
  4. Add eggs and water to butter and mix.
  5. Add liquid mixture to dry ingredients. Blend well.
  6. Add rum, vanilla, and butter extracts to cake batter.
  7. Pour into one or two 9-inch round cake pans.
  8. Cook for 25-30 minutes, or until a knife inserted in the middle of the cake comes out clean. I made mine in one 9-inch pan, so the time may be off if you use two pans.
  9. Allow cake to cool for 10-20 minutes and then remove from pan.
  10. Note: Double the icing if you make a two layer cake.
  11. To make icing:.
  12. Soften the butter and the cream cheese, then beat it until smooth (mine still wanted to stay a little chunky).
  13. Add sugar, Splenda, and vanilla, then beat icing again.
  14. Wait until cake cools to use icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.23 Kcal (633 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 5.49mg 2%
Sodium 471.56mg 20%
Potassium 52.74mg 1%
Total Carbs 26.16g 9%
Sugars 1.6g 6%
Dietary Fiber 0.57g 2%
Protein 4.5g 9%
Iron 1.8mg 10%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 35.32 Kcal
% Daily Value*
Total Fat 3.92g 4%
Cholesterol 7.74mg 2%
Sodium 664.78mg 20%
Potassium 74.35mg 1%
Total Carbs 36.88g 9%
Sugars 2.26g 6%
Dietary Fiber 0.81g 2%
Protein 6.35g 9%
Iron 2.6mg 10%
Calcium 85.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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