Ginger Cake Recipe

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Ginger Cake
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  1. Preheat oven to 180C and grease a cake tin.
  2. Add all the dry ingredients together and mix.
  3. Add the treacle, butter and eggs together in a separate bowl and whisk.
  4. Gradually add the flour mixture and hot water and mix.
  5. Pour into cake tin and bake for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.69 Kcal (1079 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 61.6mg 21%
Sodium 375.08mg 16%
Potassium 43.53mg 1%
Total Carbs 36.53g 12%
Sugars 18.7g 75%
Dietary Fiber 0.83g 3%
Protein 3.94g 8%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 278.43 Kcal (1166 kJ)
Calories from fat 101.49 Kcal
% Daily Value*
Total Fat 11.28g 16%
Cholesterol 66.56mg 21%
Sodium 405.28mg 16%
Potassium 47.04mg 1%
Total Carbs 39.47g 12%
Sugars 20.21g 75%
Dietary Fiber 0.9g 3%
Protein 4.25g 8%
Vitamin A 0.1mg 4%
Iron 2mg 10%
Calcium 82.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

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