Directions:
- Preheat oven to 180C and grease a cake tin.
- Add all the dry ingredients together and mix.
- Add the treacle, butter and eggs together in a separate bowl and whisk.
- Gradually add the flour mixture and hot water and mix.
- Pour into cake tin and bake for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.69 Kcal (1079 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 375.08mg | 16% | |
| Potassium | 43.53mg | 1% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.94g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.43 Kcal (1166 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 16% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 21% | |
| Sodium | 405.28mg | 16% | |
| Potassium | 47.04mg | 1% | |
| Total Carbs | 39.47g | 12% | |
| Sugars | 20.21g | 75% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 4.25g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 82.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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