Pecan Sour Cream Pound Cake Recipe

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Pecan Sour Cream Pound Cake
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  • 3 cups cake flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3 cups white sugar
  • 6 eggs
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 3 tbsp orange juice


  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6596.19 Kcal (27617 kJ)
Calories from fat 2551.06 Kcal
% Daily Value*
Total Fat 283.45g 436%
Cholesterol 1550.63mg 517%
Sodium 2060.13mg 86%
Potassium 1706.35mg 36%
Total Carbs 949.94g 317%
Sugars 591.85g 2367%
Dietary Fiber 13.54g 54%
Protein 85.05g 170%
Vitamin C 26.1mg 44%
Vitamin A 2.3mg 76%
Iron 35.8mg 199%
Calcium 637.1mg 64%
Amount Per 100 g
Calories 357.17 Kcal (1495 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 436%
Cholesterol 83.96mg 517%
Sodium 111.55mg 86%
Potassium 92.39mg 36%
Total Carbs 51.44g 317%
Sugars 32.05g 2367%
Dietary Fiber 0.73g 54%
Protein 4.61g 170%
Vitamin C 1.4mg 44%
Vitamin A 0.1mg 76%
Iron 1.9mg 199%
Calcium 34.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 154.7
  • 183

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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