Blackberry Velvet Cake With Cream Cheese Icing Recipe

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Blackberry Velvet Cake With Cream Cheese Icing
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Ingredients:

  • 1 1/2 cups sugar
  • 6 eggs
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 3 -4 cups blackberries
  • 2 1/2 cups confectioners' sugar , sifted
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line a 17 1/2 x 11 1/2 jelly roll pan with foil or parchment and butter lightly.
  3. Melt the white chocolate in a double boiler.
  4. Beat the butter in a large bowl until creamy.
  5. Gradually add in sugar, then eggs one at a time.
  6. Add in the chocolate and almond extract.
  7. Sift the flour and salt together.
  8. Gradually add into the batter.
  9. Fold in pecans and blackberries.
  10. Spread in the jelly roll pan and bake for 25-30 minutes.
  11. When done, turn the cake out and peel off the foil or parchment.
  12. Cool and spread with the cream cheese icing.
  13. Cream Cheese Icing: Combine the cream cheese, confectioners sugar and vanilla.
  14. Beat until smooth and ice cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.17 Kcal (5243 kJ)
Calories from fat 666.65 Kcal
% Daily Value*
Total Fat 74.07g 114%
Cholesterol 225.73mg 75%
Sodium 1261.5mg 53%
Potassium 456.22mg 10%
Total Carbs 136.3g 45%
Sugars 91.55g 366%
Dietary Fiber 8.79g 35%
Protein 16.99g 34%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 355.92 Kcal (1490 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 114%
Cholesterol 64.16mg 75%
Sodium 358.57mg 53%
Potassium 129.68mg 10%
Total Carbs 38.74g 45%
Sugars 26.02g 366%
Dietary Fiber 2.5g 35%
Protein 4.83g 34%
Vitamin C 3.1mg 18%
Iron 1.2mg 23%
Calcium 77.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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