Peanut Butter Oatmeal Cake Recipe

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Peanut Butter Oatmeal Cake
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  1. Heat oven to 375°F
  2. Grease, flour, and line the bottom of a cake pan with parchment. (I love Baker's Joy, and this is a minimal amount of wheat flour, anything else won't keep the sticky oatmeal from sticking).
  3. Whisk together ground oats, baking powder, baking soda, and salt in a medium bowl.
  4. In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. Incorporate into dry mixture.
  5. Pour into cake pan and bake 15 minutes or until set. Mine was finished in exactly 15 minutes. The oats make this cake finish faster than other cakes, so be sure to not overcook.
  6. Voila! Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.18 Kcal (1546 kJ)
Calories from fat 141.35 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 13.64mg 5%
Sodium 350.15mg 15%
Potassium 380.91mg 8%
Total Carbs 54.13g 18%
Sugars 26.71g 107%
Dietary Fiber 3.83g 15%
Protein 7g 14%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 333.36 Kcal (1396 kJ)
Calories from fat 127.63 Kcal
% Daily Value*
Total Fat 14.18g 24%
Cholesterol 12.32mg 5%
Sodium 316.17mg 15%
Potassium 343.95mg 8%
Total Carbs 48.88g 18%
Sugars 24.12g 107%
Dietary Fiber 3.45g 15%
Protein 6.32g 14%
Vitamin C 0.1mg 0%
Iron 1.9mg 12%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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