Directions:
- Sift flour, soda, baking powder, salt & white sugar together.
- Add brown sugar and softened shortening, blend until crumbly.
- Stir in oatmeal.
- You can store this mix in a covered container in the refrigerator for up to two weeks.
- When ready to bake, stir 1 egg and 1 teaspoon of vanilla extract into 2 cups of mix.
- If desired, add any chips, nuts, etc.
- Put mix (2 tablespoons per cookie or one level ice cream scoop-full - see picture) on a lightly greased cookie sheet and bake 12-15 minutes in a 350 degree oven until lightly browned.
- Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2998.74 Kcal (12555 kJ) | ||
| Calories from fat | 1264.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.53g | 216% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 5463.36mg | 228% | |
| Potassium | 913.67mg | 19% | |
| Total Carbs | 397.35g | 132% | |
| Sugars | 185.11g | 740% | |
| Dietary Fiber | 21.91g | 88% | |
| Protein | 40.27g | 81% | |
| Iron | 16.5mg | 92% | |
| Calcium | 666.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 398.05 Kcal (1667 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 216% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 68% | |
| Sodium | 725.21mg | 228% | |
| Potassium | 121.28mg | 19% | |
| Total Carbs | 52.74g | 132% | |
| Sugars | 24.57g | 740% | |
| Dietary Fiber | 2.91g | 88% | |
| Protein | 5.35g | 81% | |
| Iron | 2.2mg | 92% | |
| Calcium | 88.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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