Butterscotch & Honeycomb Self-Saucing Pudding Recipe

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Butterscotch & Honeycomb Self-Saucing Pudding
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Ingredients:

Directions:

  1. Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
  2. Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
  3. Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
  4. Reduce heat & simmer gently until golden, remove from heat.
  5. Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
  6. Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.58 Kcal (2912 kJ)
Calories from fat 230.14 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 66.9mg 22%
Sodium 283.45mg 12%
Potassium 116.13mg 2%
Total Carbs 115.66g 39%
Sugars 45.99g 184%
Dietary Fiber 1.18g 5%
Protein 2.41g 5%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 307.74 Kcal (1288 kJ)
Calories from fat 101.82 Kcal
% Daily Value*
Total Fat 11.31g 39%
Cholesterol 29.6mg 22%
Sodium 125.41mg 12%
Potassium 51.38mg 2%
Total Carbs 51.17g 39%
Sugars 20.35g 184%
Dietary Fiber 0.52g 5%
Protein 1.07g 5%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 48.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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