Directions:
- Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
- Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
- Pour over hot syrup.
- Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
- To make syrup ~ Place all ingredients into a saucepan and bring to the boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.64 Kcal (2356 kJ) | ||
| Calories from fat | 210.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 27% | |
| Sodium | 268.71mg | 11% | |
| Potassium | 66.52mg | 1% | |
| Total Carbs | 87.18g | 29% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.33 Kcal (1207 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 36% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 27% | |
| Sodium | 137.7mg | 11% | |
| Potassium | 34.09mg | 1% | |
| Total Carbs | 44.68g | 29% | |
| Sugars | 8.17g | 64% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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