Directions:
- Mix everything BUT NOT the milk.
- Heat the milk to just below boiling then pour over mixed ingredients.
- Mix well or until butter has melted (although I have left some whole bits in).
- Pour into a greased lamington tin
- Bake 45 minutes 180°C.
- Serve with a dusting of icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.52 Kcal (2297 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 369.69mg | 15% | |
| Potassium | 192.63mg | 4% | |
| Total Carbs | 88.83g | 30% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 32% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 18% | |
| Sodium | 235.75mg | 15% | |
| Potassium | 122.84mg | 4% | |
| Total Carbs | 56.64g | 30% | |
| Sugars | 18.66g | 117% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 1.8g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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