Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce Recipe

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Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce
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Ingredients
13
Count
Nutrition
853
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 180C/360°F Lightly butter 8 x 3 ramekin dishes. I like to spray them to coat them evenly.
  2. Soak the dates in the boiling water for about half an hour to soften them. Add the bicarbonate of soda, vanilla essence and coffee mixture, mix well and allow to soak for 30 minutes more.
  3. In a separate bowl, beat the butter and sugar until light and fluffy, then add the beaten eggs, a little at a time, and beat well after each addition. Fold in the sifted flour, again a little at a time, gently mixing through after each addition.
  4. Then add the date mixture. You should have a fairly sloppy mixture, it looks all wrong - but it is ALL right, I promise you! Divide the mixture equally between the ramekins, place them on a baking tray and bake for 25 to 30 minutes, or until well risen.
  5. Cool for 5 minutes, then loosen them around the sides with a butter knife and turn out. The puddings can be cooled and frozen at this stage. After freezing, defrost, pour the hot sauce over and re-heat to serve as instructed below.
  6. To serve:- Place the puddings in a shallow ovenproof dish. Heat the grill. Make the sauce by melting the butter, cream, pecans and sugar together in a pan, and stir well.When just boiling, pour HALF of the sauce over the puddings; and then continue to heat the sauce on a rolling boil until it has thickened.
  7. Place the puddings 5 below the grill and cook for about 8 minutes, making sure that the nuts and sauce does not burn too badly; you should have toasted nuts in places, with a sticky toffee glaze which is almost crunchy.
  8. Serve with the extra toffee sauce in a heatproof jug, chilled cream, custard, ice-cream, or just NAKED!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.3 Kcal (3573 kJ)
Calories from fat 395.09 Kcal
% Daily Value*
Total Fat 43.9g 68%
Cholesterol 146.63mg 49%
Sodium 326.01mg 14%
Potassium 381.88mg 8%
Total Carbs 116.88g 39%
Sugars 78.78g 315%
Dietary Fiber 3.5g 14%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 346.32 Kcal (1450 kJ)
Calories from fat 160.35 Kcal
% Daily Value*
Total Fat 17.82g 68%
Cholesterol 59.51mg 49%
Sodium 132.32mg 14%
Potassium 154.99mg 8%
Total Carbs 47.44g 39%
Sugars 31.97g 315%
Dietary Fiber 1.42g 14%
Protein 1.82g 9%
Vitamin A 0.2mg 14%
Iron 0.6mg 8%
Calcium 46.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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