The Best Sticky Toffee Pudding Recipe

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The Best Sticky Toffee Pudding
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Ingredients:

Directions:

  1. Place chopped dates in bowl with golden syrup, black treacle, coffee essence and bicarbonate of soda, add boiling water and leave to one side.
  2. In large mixing bowl, cream together butter and sugar, beat until mixture is light and fluffy.
  3. Gradually add the eggs a little at a time, beating well after each addition.
  4. Carefully fold in the self-raising flour using a metal spoon.
  5. Fold in the date mixture including all the liquid.
  6. The mixture will be sloppy (this will make the pudding light).
  7. Place mixture in a greased and lined baking tray and bake in a medium to hot oven for 20-30 minutes.
  8. Finish pudding should be slightly resilient to touch if not turn down oven and bake for a further 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.36 Kcal (2907 kJ)
Calories from fat 178.73 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 127.59mg 43%
Sodium 461.71mg 19%
Potassium 336.1mg 7%
Total Carbs 127.73g 43%
Sugars 73.86g 295%
Dietary Fiber 3.83g 15%
Protein 4.95g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 304.33 Kcal (1274 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 31%
Cholesterol 55.92mg 43%
Sodium 202.36mg 19%
Potassium 147.31mg 7%
Total Carbs 55.98g 43%
Sugars 32.37g 295%
Dietary Fiber 1.68g 15%
Protein 2.17g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.9mg 11%
Calcium 45mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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