Butterscotch Biscuits Recipe

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Butterscotch Biscuits
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Ingredients:

Directions:

  1. PreHeat oven to 160 degrees.
  2. Combine all ingredients.
  3. Roll into small balls on a greased flat tray
  4. Using a fork flatten them slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.57 Kcal (5705 kJ)
Calories from fat 427.41 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 122.16mg 41%
Sodium 660.72mg 28%
Potassium 91.43mg 2%
Total Carbs 232.68g 78%
Sugars 59.07g 236%
Dietary Fiber 2.97g 12%
Protein 3.64g 7%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 505.61 Kcal (2117 kJ)
Calories from fat 158.6 Kcal
% Daily Value*
Total Fat 17.62g 73%
Cholesterol 45.33mg 41%
Sodium 245.18mg 28%
Potassium 33.93mg 2%
Total Carbs 86.34g 78%
Sugars 21.92g 236%
Dietary Fiber 1.1g 12%
Protein 1.35g 7%
Vitamin A 0.2mg 19%
Iron 0.3mg 5%
Calcium 42.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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