Caramel Banana Pudding Recipe

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Caramel Banana Pudding
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Ingredients
12
Count
Nutrition
749
Calories
Total time
60
Minutes
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Ingredients:

  • 2 oz butter
  • 1/2 cup brown sugar
  • 2 tbsp water
  • 3 large bananas
  • 3 oz butter
  • 1/3 cup sugar
  • 1/2 cup milk
  • 1/4 cup water

Directions:

  1. Melt butter in pan and stir in brown sugar to dissolve.
  2. Stir in lemon juice and water.
  3. Add sliced bananas and cook for 2 minutes making sure well covered by lemon juice mixture Spoon into a serving dish and put aside.
  4. Cream the second lot of butter and sugar, and add egg yolks Stir in sifted flour and milk and water in 2 batches. Beat egg whites until stiff and gently fold into flour mixture.
  5. Spoon the mixture over the bananas and caramel.
  6. Stand dish in baking dish and pour boiling water around sides to come half way up.
  7. Bake at 350 deg F approx 45 minutes.
  8. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.77 Kcal (3135 kJ)
Calories from fat 282.33 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 158.72mg 53%
Sodium 248.2mg 10%
Potassium 491.19mg 10%
Total Carbs 114.32g 38%
Sugars 50.38g 202%
Dietary Fiber 3.95g 16%
Protein 6.1g 12%
Vitamin C 10.2mg 17%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 251.43 Kcal (1053 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 48%
Cholesterol 53.29mg 53%
Sodium 83.34mg 10%
Potassium 164.93mg 10%
Total Carbs 38.39g 38%
Sugars 16.92g 202%
Dietary Fiber 1.33g 16%
Protein 2.05g 12%
Vitamin C 3.4mg 17%
Vitamin A 0.1mg 12%
Iron 0.2mg 4%
Calcium 35.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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