Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients:

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 large egg
  • 1/2 cup chopped nuts , if desired
  • 1/2 tsp salt

Directions:

  1. 1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  2. 2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
  3. 3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
  4. *If using self-rising flour, omit baking powder and salt.
  5. Betty Crocker's Cookbook Wiley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.69 Kcal (589 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 19.29mg 6%
Sodium 82.7mg 3%
Potassium 91.95mg 2%
Total Carbs 20.27g 7%
Sugars 13.64g 55%
Dietary Fiber 0.41g 2%
Protein 1.87g 4%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 400.47 Kcal (1677 kJ)
Calories from fat 157.1 Kcal
% Daily Value*
Total Fat 17.46g 9%
Cholesterol 54.91mg 6%
Sodium 235.4mg 3%
Potassium 261.73mg 2%
Total Carbs 57.69g 7%
Sugars 38.81g 55%
Dietary Fiber 1.17g 2%
Protein 5.33g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 90.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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