Directions:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
- In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.46 Kcal (2501 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 22% | |
| Sodium | 97.83mg | 4% | |
| Potassium | 216.05mg | 5% | |
| Total Carbs | 100.93g | 34% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.89 Kcal (1034 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 27% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 22% | |
| Sodium | 40.43mg | 4% | |
| Potassium | 89.28mg | 5% | |
| Total Carbs | 41.71g | 34% | |
| Sugars | 16.09g | 156% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 24.3mg | 98% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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